Wedding Package
Mill Rose Inn Provides:

• Site: One Wedding & Reception per day, includes use of the gardens, inside facilities, including set up & clean up. See Time Schedule
• Seperate Rehearsal Date
• On site Dance Area
• Music System: Exterior & interior music system is provided for playing tapes as an alternative to a DJ or band. 
• Amplified Music is allowed and piano is available for use. 
• Flowers: Altar flower baskets, plus decoration of bridal staircase, rose arbor, gazebo, buffet and all guest tables, your choice, as available. 
• Chairs & Tables: are provided.
• Guest Rooms: Three overnight guest rooms on Wedding Day.  The Botticelli Rose, The Baroque Rose & Renaissance Rose Suite.  One room is for groom & his party to get ready, the other room is for the bride to dress and use as the honeymoon suite.  A full champagne breakfast is served to each room the following morning.
• Two Night Minimum: is waived for the bride & groom and their wedding guests.
• Outdoor Heaters: 6 are provided.
• Tents:  are provided as the weather dictates.  Each bride for each day will pay for half of the tent cost.
• Wedding Coordinator & Consultant: will help plan your event from start to finish.  Work with our preferred list of subcontractors or provide your own.
• Parking: ample street parking for up to 135 guests.

Suggested Time Schedule for
your Wedding:

• 11:00  Mill Rose Inn and caterer sets up
• 11:30  Cake, liquor and flowers arrive
• 12:30  Bride and Groom arrive & get ready
• 1:00  Photographer and musicians (DJ) set up
• 1:00-1:45  Pictures of Bride & Groom before ceremony (separate and/or together)
• 1:30  Guests begin to arrive
• 2:00 Ceremony begins
• 2:30 Ceremony ends
• 2:30  Formal photos after ceremony of family and wedding party in front garden
• 2:30-3:15  Champagne and appetizers served to guests in front garden
• 2:30  Caterer removes chairs from ceremony area and sets up tables for guest seating in back garden
• 3:00  Toast by best man
• 3:15  Buffet is served
• 4:30  First dance as Mr. & Mrs., Bridal Party & Parent Dance
• 5:00  Cake is cut and served followed by Bouquet and Garter Toss
• 5:15-6:00  Continue dancing and visit with guests
• 6:00 Music stops..thank guests
• 6:00  Reception ends
• 6:15  Romantic photos at beach with sunset
• 6:00-7:00  Caterer cleans up and departs
• 7:00  Event extended one hour to 7:00 p.m. if all rooms at the Inn are purchased by Bride, or if one hour of overtime has been purchased.  In this case, the caterers and all lingering guests would depart by 8:00 p.m.

8:00-9:00  Advanced dinner reservation made for Bridal Party and family at nearby restaurant, or go out on the town, visit pubs, etc.

 

Appetizer Packages:

Use with the Renaissance Rose, Bordeaux Rose & Sterling Rose Buffet Menus at an additional cost of $4.00 per person.

Choose three (3) appetizers: Crab cakes, Smoked Salmon Strudel, Curry Chicken in Filo, Mini Mushroom Strudel, Mini Beef Wellington, Mini Vegetable Wellington, Ratatouille in Filo Pastry Cups, Spinach Mushroom Florentine, Peppered Tenderloin Crostini, Mini Brie en Croute - Brie with walnuts, Filo Cup with Goat Cheese and Roasted Red Pepper, Sun Dried Tomato with Feta and Red Pepper Triangles, Santa Fe Chicken Purses. 

Choose one of  three Menu Options in this brochure. Prices are the same for each menu.  $34.00 per person for 100 guests.

Wedding & Catered
Reception Package

Catering Costs for 100+ Guests

• The catering cost for 100 guests is $34 per person.  Each person over 100 is $30 per person.  6-8 waiters.

• Less than 100 persons, price for catering is as follows:
• 99-85 guests, $36 per person, 6 waiters
• 84-75 guests, $38 per person, 6-5 waiters
• 74-60 guests, $40 per person, 5 waiters
• 59-40 guests, $42 per person, 4 waiters
• 39-30 guests, $47 per person, 4 waiters

Minister, photographer, videographer, personal flowers which would be those that are worn or carried, DJ or live band and wedding cake and beverages.

Catered Reception Package

Caterer Provides:

• Food:  individual customized catering menus from enclosed brochures.
• Linens:  choice of white or ivory table linens for guest tables, bride's table, buffet tables, cake table, beverage stations, appetizer table.  Linen napkins. your choice of color.
• China & Silverware:  dinner & dessert plates, fluted glasses for champagne, wine glass, beverage glass, coffee cups, silverware.
• Skirting:  for buffet & beverage stations.
• Coffee:  regular & decaffeinated.
• Punch:  or Martinelli's apple cider.
• Waiters & Bartenders:  for 8 hours, to include set up, reception time & clean up.  Additional time will be billed at $20 per hour per waiter & bartender.
• Complimentary cake cutting.
• Complimentary corkage.

California sales tax of 8% and 15% service charge will be added to your food costs.

Please refer to left column for per person price, if less than 100 persons.

Note:  Wine & champagne may be purchased from caterer at an additional cost.

Select Two (2) entrees from the following:
Fish Entrees:
Cajun grilled Catfish
Poached Salmon with Cucumber Dill Sauce
Chilled Prawns with fresh Horseradish Cocktail Sauce
Seafood Maui with clams, mussels, prawns, crab claws in a Mustard Vinaigrette
Seafood Newburg with prawns, scallops & crab
claws in a creamy Parmesan Sauce, served in large filo cups
Garlic Prawns in a white wine lemon sauce
Chicken Entrees:
Artichoke Rosemary Chicken - chicken breast on a bed of artichoke hearts with portabello mushroom rosemary sauce
Almond Kiev filled with herb butter, Monterey Jack Cheese, covered in an almond crust & baked
Chicken Tarragon, grilled & marinated in white wine & fresh Tarragon, Served with a Tarragon Mushroom Sauce
Cornish Game Hen filled with brown & wild rice, covered with an Apricot Glaze. 1/2 per person 
Chicken Piccata, grilled & marinated, served in a white wine lemon sauce with mushrooms & capers
Chicken Marsala grilled & marinated, served in a sweet Marsala Wine Sauce
Beef Entrees:
Prime Rib hand carved, creamy horseradish
Sherried Teriyaki Sirloin with Sherry Mushroom Sauce
Cabernet Sirloin carved at the station, with a robust Cabernet Mushroom Sauce
Pork Loin with cranberry

Choose One (1) Green Salad:  refer to Salad List
Choose Two (2) Additional Salads:  refer to List 

Choose One (1) Side Dish or Hot Pasta
Rice Pilaf, Wild & Plain Herb Rice, Brocolli almond wild rice, garlic mashed potatoes, Roasted Oregano Potatoes, Romanoff Potatoes with sour cream & cheddar cheese, Garlic Dill Roasted Red Potato, 

Assorted Dinner Rolls & Butter

Sterling Rose Buffet Menu Option #2

Carving Station includes:
Roasted Turkey Breast with Cranberry Relish
Prime Rib with creamy Horseradish Sauce
Spiral Honey Ham smothered in an Apricot Pineapple Sauce

Choose One (1) Green Salad refer to Salad List
Choose Two (2) Additional Salads refer to List

Choose One (1) Side Dish or Hot Pasta refer to Renaissance Rose Menu for Side Dish choices or Hot Pasta Selections and including:

Three Tiered Swan Fruit Centerpiece
Fresh seasonal fruit slices, including grapes & strawberries with

Assorted Dinner Rolls & Butter

Choose One (1) Fish Entree
Poached Salmon with Cucumber Dill Sauce
Smoked Salmon with Cream Cheese, Cucumber Dill Sauce, Capers & Bagels 
Chilled Prawns with fresh Horseradish Cocktail Sauce
Garlic Prawns in a warm white wine lemon sauce
Seafood Newburg with prawns, scallops & crab claws in a creamy Parmesan Sauce
Seafood Maui prawns, scallops, clams, mussels & crab claws in a Mustard Vinaigrette

Choose One (1) Hot Pasta or Two (2) Salads
refer to Salad & Pasta Selections

Choose Six (6) Additional Appetizers from our Hot & Cold Appetizer List and including

Swan Fruit Centerpiece
three tiers of fresh seasonal fruit slices, including grapes and strawberries

Lavosh Pinwheels
Mousses:  Crab, Shrimp or Salmon with Crackers
Frittata:  Artichoke, Zucchini or Spinach
Petite Finger Sandwiches
Petite Seafood Finger Sandwiches
Chicken Artichoke Pinwheels
Cordon Bleu Pinwheels
Antipasti Tray
Crudite Basket with Dip
International Cheese Board

Chicken & Beef
Chicken Drummet Wings:  Teriyaki, Cajun, Chile Lime
Marinated Ginger Beef
Cajun Sausage in Creole Sauce
Sweet & Sour Meatballs
Cabernet Sirloin
Grilled Chicken Teriyaki Skewers
Grilled Andouille Sausage & Shrimp Kabobs
Cashew Chicken Spring Rolls
Mushrooms
filled with choice of shrimp or Neptune crab or Portabello Mushrooms topped with sun dried tomato & feta cheese
Pastry Shells
Ricotta Pesto Crescents, Mushroom Leek Crescents, Mediterranean Mix, Smoked Trout, Ratatouille Pastry or Mushroom Tarts
Phyllo Triangles
Spanikopita or Crab with Brie Cheese
Phyllo Logs
Lobster of Sun Dried Tomato
Phyllo Cups
Dill Shrimp, Italian Sausage with Provolone, Enchilada Cups
Pasta Selections
Cajun Shrimp in a creole sauce with chunks of tomato, bell peppers & onions with bay shrimp
Tortellini alla Panna, creamy Parmesan Sauce with a bounty of seasonal vegetables
Basil Walnut Linguini, fresh basil sauce with walnuts & garlic
Spring Time Pasta, elegant & light with roasted garlic, sun dried & fresh tomato, accented with cilantro & red pepper
Lasagne, choice of meat or vegetable
Tomato Basil, penne pasta with tomato basil sauce & fresh seasonal vegetables
Cheese Ravioli, large round ravioli in a creamy Pesto Walnut Sauce

Green Salads
Classic Caesar Salad
California Garden Salad with assorted baby greens, garnished, choice of two salad dressings
Avocado Raspberry Salad with assorted baby greens, avocado, cucumber, tomato, garnished with fresh raspberries in a Raspberry Vinaigrette
Tomata Salata with fresh spinach, feta cheese, tomato, cucumber & red onions in a Basil Vinaigrette
Japanese Salad with red & green cabbage, almonds & green onions in a sweet Rice Vinegar Dressing
Gorgonzola and Walnut Salad - baby spring mix and romaine hearts with balsamic vinegar dressing topped with pears
Seafood Salads
Tortellini & Salmon, tri-colored cheese tortillini with lemon dill dressing, smoked salmon & capers
Seafood Fiesta with imitation crab, bay shrimp in an Orange Vinaigrette
Shrimp Vinaigrette with bow tie pasta, green onions, bay shrimp in a Lemon Dill Vinaigrette
Japanese Rice Salad with bay shrimp, peas & green onions in a sweet Soy Vinaigrette
Vegetable Salads
Asparagus Vinaigrette (seasonal April-July)
Insalata di Pomodore Mozzarella, tomato & Mozzarella slices seasoned with lemon, olive oil, capers & fresh basil
Broccoli Delight with raisins, roasted sunflower seeds & sweet onions in Orange Vinaigrette
Artichoke Halves (seasonal) seasoned in lemon juice, olive oil
Southwestern Bean Salad with corn, black beans, bell peppers and tomatoes accented with cilantro
Tri-colored Fusilli with julienne veggies
Pasta Salads
Greek Pasta Salad with penne pasta, fresh tomato, feta cheese in a Basil Vinaigrette
Tortellini Basil, cheese tortillini with peppers & artichoke hearts
Mediterranean Tortillini Salad, cheese tortillini, peppers,  fresh & sun dried tomato