
The Main
Lodge
| A
rustic loft and private bedchambers accompany the lodge while a sheltered
porch provides the perfect balcony for dreaming, reading or simply gazing
at the enchanting view. |
Wood
Fired Brick Oven Menu
Log
Cabin Lasagna
Vegetarian
recipe. Parmesan, Mozzarella and cottage cheese layered with spinach.
Stuffed
Cornish Hen
Hen
stuffed with wild rice pilaf and spices.
Steak
Florentine
Thinly
sliced Top Round rolled with Grated Parmesan cheese, spinach, mushrooms
and garlic bursting with flavor.
Personal
Gormet Pizza
Custom
made just to your liking with choices of Mozzarella cheese, mushrooms,
red & green peppers, onions and garlic.
|
| All
entrees are accompanied by fresh, organic, garden salad and garlic bread
or rolls. Following your dinner you will be served our Baked Apple Dessert. |
Dinners
are served at 6pm unless you make other arangements and breakfast at 9am.
The staff of Pollywogg Holler takes great pride in presenting an excellent
meal in an unique environment. If you do not find something to your
satisfaction, please bring it to our attention and we will make any necessary
corrections. |
|
| The
“Navijo Style” wood fired brick oven was totally constructed on premises
by Bill Castle, Mike Reynolds and the help of many other good friends of
the Holler. The Wood-Fired “Navajo Style” Brick Oven emitts an aroma that
will draw you there, where you can watch your meal prepared “old world
style” with just the right hint of wood smoke flavor. |
Our Chef

Our Brick
Oven
Removing
the Pizza
|